| SUMMARY OF MAJOR FOOD AND NUTRITION SERVICE PROGRAMS | |||
| Data as of November 02, 2009 | |||
|
|
August | July | August |
| NAME OF PROGRAM | 2008 | 2009 | 2009 |
|
|
Preliminary |
Initial |
|
| SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM: 1/ | |||
| People participating (thous.) | 29,460 | 35,851 | 36,492 |
| Households participating (thous.) | 13,221 | 16,260 | 16,560 |
| Value of benefits ($ mil.) | 2,985 | 4,779 | 4,853 |
| Average benefit ($) | 101.31 | 133.31 | 132.99 |
| Total program cost ($ mil.) 2/ | 2,990 | 4,786 | 4,860 |
| SUMMER FOOD SERVICE PROGRAM | |||
| Total Meals Service (mil.) | 19.2 | 59.2 | 20.9 |
| Total SFSP Cost (mil.) | 42.6 | 137.6 | 48.5 |
| CHILD AND ADULT CARE FOOD: | |||
| Total meals served (mil.) | 141.9 | 147.9 | 145.5 |
| Child care centers (mil.) | 84.3 | 88.1 | 88.2 |
| Day care homes (mil.) | 52.2 | 54.0 | 51.6 |
| Adult care centers (mil.) | 5.4 | 5.8 | 5.6 |
| Percent served free/reduced-price (%) | 80.34 | 80.28 | 80.90 |
| Total program cost ($ mil.) 2/ 3/ | 166.4 | 182.0 | 178.8 |
| WIC (SPECIAL SUPPLEMENTAL NUTRITION): | |||
| Women-infants-children participating (thous.) | 8,929 | 9,277 | 9,308 |
| Food cost ($ mil.) | 392.9 | 400.4 | 398.1 |
| Average food cost per person ($) | 44.00 | 43.16 | 42.77 |
| Total program cost ($ mil.) | 539.1 | 561.4 | 543.1 |
| TOTAL USDA FOOD DONATIONS (ALL PROGRAMS) 4/: | |||
| Entitlement foods ($ mil.) | 140.8 | 84.2 | 138.6 |
| Bonus foods ($ mil.) | 3.6 | 15.1 | 3.3 |
| TEFAP--Emergency Food Assistance ($ mil.) | 21.4 | 28.2 | 21.4 |
|
All data are subject to revision; initial August 2009 and preliminary July 2009 numbers are subject to substantial change. See Annual Summary for more detailed notes. 1/ Excludes Nutrition Assistance Grants, which provide benefits analogous to SNAP in several outlying areas (Puerto Rico, American Samoa, Northern Marianas). 2/ Administrative costs are reported on a quarterly basis (March, June, September and December).3/ Includes cash reimbursements and commodity costs (entitlement and bonus). 4/ Commodity costs are based on the value of food distributed to participants or delivered to State warehouses. |
|||