Food and Nutrition Service
HomeAbout FNSNewsroomHelpContact USEn Espanol

 

 

  

Search all USDA
Search Tips


Community Outreach
Data and Statistics
Financial Management
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs

 


You are here: Home > Newsroom > Press Releases
  Newsroom
 
 

Release No. 0071.09

Contact: Office of Communications (202) 720-4623

Printer icon Printable version

Secretary Vilsack Announces Plan To Benefit Nutrition Programs and Dairy Farmers

WASHINGTON, March 26, 2009 - Secretary of Agriculture Tom Vilsack today announced that approximately 200 million pounds of nonfat dry milk will be transferred from the Commodity Credit Corporation (CCC) to USDA's Food and Nutrition Service for use in domestic feeding programs. The goal is to help support both low-income families struggling to put nutritious food on their tables and dairy farmers who have been challenged by high feed costs and low dairy prices.

"President Obama understands that providing food to those in need will help many weather these tough economic times," said Secretary Vilsack. "At the same time, USDA's disposal plan will benefit dairy farmers, who have seen markets disappear and prices plummet in recent months, by increasing consumption of milk and other dairy products."

USDA has a long history of delivering nutritional assistance through domestic and international feeding programs and administers 15 domestic nutrition programs that touch the lives of one in every five people in America each day.

The nonfat dry milk (NDM) was acquired by the CCC under the Dairy Product Price Support Program. Under this program, CCC purchases NDM, butter and cheddar cheese at statutorily mandated prices. These purchases support the prices of NDM, butter, and cheese and the price farmers receive for milk.

USDA will make available about 200 million pounds of NDM for further processing or barter. The acquired products are expected to include items such as instantized NDM, ultra high temperature milk, cheese, and soups for domestic feeding programs. This includes:

  • 40 million pounds of NDM will be fortified and instantized, placed into consumer-sized packages, and made available for use in the National School Lunch Program, TEFAP, CSFP, and FDPIR;
  • 30 million pounds of NDM will be donated to States for further processing to acquire fortified fat-free fluid milk and macaroni and cheese, for use in the National School Lunch Program;
  • 60 million pounds of NDM will be bartered for 1% ultra high temperature milk, for use in TEFAP;
  • 20 million pounds of NDM will be bartered for ready-to-eat, milk-based soups (Creamy Tomato, Cheese), for use in TEFAP; and
  • 50 million pounds of NDM will be bartered for reduced fat and lite cheeses, for use in the National School Lunch Program and TEFAP.

In addition to the 200 million pounds above, USDA also plans to make NDM available as follows:

  • at least 1 million pounds on a competitive basis, for the production of casein;
  • about 500,000 pounds for use in the McGovern-Dole International Food for Education and Child Nutrition Program; and
  • about 1 million pounds for use by the U.S. Agency for International Development, based on anticipated requests from the State Department.

Products should be moving through the supply chain starting in this spring and continuing through 2009.

For more information about the Dairy Product Price Support Program please visit http://www.fsa.usda.gov.


Last modified: 05/01/2009